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Mother's Day Dinner

Mother’s Day Dinner

$55.00/person for 3 Course Menu

tax & tip not included


Appetizer

Onion soup, toasted baguette, Swiss cheese, fresh beef stock

Cold cucumber soup, tomato tartar, white truffle oil

Chicken liver Parfait, cognac, celery remoulade, cornichons, black olives, sweet little drops

Beef Moroccan cigars, fava bean hummus, basil virgin olive oil

Portobello mushroom, roasted goat cheese, Belgium endive, frisee salad, cranberry, walnut

Cheeses platter, apple champagne jam, peach & tomato compote, pickled cantaloupe

Avocado, baby shrimp, Russian dressing, salad, boiled egg, tomato

Smoked salmon, avocado, asparagus, corn, mango, tomato, mesclun salad


Main Course

Icelandic Salmon filet, saffron cream sauce, jumbo crab meat, basil, diced tomato

Dover sole sautéed Meuniere    

Jumbo soft-shell crabs sautéed with mushroom and toasted almonds butter sauce

Halibut filet, leek champagne cream sauce

Seared sea scallops, shitake mushroom, tomato white wine sauce

Bouillabaisse

Beef tenderloin bacon, mushroom wine sauce, French fries

Grilled Rib eye steak, black peppercorn sauce, French fries

Chicken cordon bleu, ham, Swiss cheese, bread crumbs, meuniere sauce   

Breaded rack of lamb with garlic bread and mustard, thyme sauce


Dessert

Apple tart

Crème caramel

Ice cream or sorbet of the day

Dark chocolate mousse

Bread pudding, cinnamon, peach, walnut vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

Earlier Event: May 12
Mother's Day Brunch
Later Event: May 27
CLOSED for Memorial Day