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Father's Day Dinner

Father’s Day Dinner

$55.00/person for 3 Course Menu

Tax and tip not included


Appetizer

Onion soup, beef consommé, toasted baguette, Swiss cheese

Lobster bisque, pearl vegetables, shiitake mushroom, brandy, cream

Baby watercress, Belgium endive, Roquefort, walnut, apple, vinaigrette

*Caesar salad, baguette cheese croûtons, parmesan shave, anchovies dressing

Clams and crab meat Casino, prosciutto julienne, garlic, parsley, bread crumb

Smoked trout, mango, avocado, mesclun salad, asparagus ribbons

Fried oysters with mango, horseradish cocktail sauce

Cheeses platter, apple champagne jam, peach & tomato compote, pickled cantaloupe

Burgundy Escargots parsley, garlic butter, puffed pastry dough

Frog legs sautéed Provencale, the garlic butter with parsley


Main Course

Jumbo sea scallops Provencale

Jumbo Soft-shell crabs sautéed, almond, granny smith apple, butter sauce

*Salmon Dieppoise, shrimp, mussels, bay scallops, mushroom, champagne cream sauce

Grilled Bronzino filet, fennel, orange sauce

*Grilled Angus Beef tenderloin, Béarnaise sauce, onion confit, Portobello mushroom

*New Zealand Rack of lamb, garlic bread, mustard, thyme sauce

(Amish organic) Chicken breast cordon bleu, ham, Swiss cheese, Meuniere sauce


Legumes a partager, vegetables to share charged separately $6.50

French beans with shallots Asparagus with parmesan cheese French fries

Mushroom with garlic and parsley French garlic bread Spinach in cream sauce


Dessert

Profiteroles

Raspberries caramel

Crème caramel

Apple tart

Floating island, caramel, almond vanilla sauce

Crème brûlee

Dark chocolate mousse with French sable

Bread pudding, peach, walnut, cinnamon vanilla sauce


* Consuming raw or undercooked foods may increase your risk of food borne illness. Our mayonnaise contains raw egg. Any allergy or special diet please let your waiter know.

Earlier Event: June 16
Father's Day Brunch
Later Event: June 27
Wine Tasting - 5 Courses, 5 Wines