Back to All Events

Arlington Restaurant Week


Arlington Restaurant Week 2019

ALL prices valid for one person, no substitutes, not available with any other discount or coupons

Brunch $22.00

(tips & taxes not included)

Appetizers

Potage Bourguignon; potato, leek, carrot, celery, cabbage

Homemade Pâte, cornichons, pearl onion, celery remoulade

Fresh beet salad, oranges, mesclun, onion, vinaigrette

Boston lettuce, mesclun, Belgium endive with French vinaigrette

Caesar salad anchovy dressing, croûtons and parmesan cheese

Main courses

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese

Salad Niçoise classic

Smoked salmon, avocado, asparagus, corn, mango and tomato salad

Omelet choices of 3; Ham, Swiss cheese, mushroom, onion, tomato, bacon

Quiche Lorraine   or   Crab quiche   or   Quiche of the day

Scrambled eggs with Smoked salmon

Traditional Eggs Benedict

Crêpes with fried egg, ham, mushroom and Swiss cheese

Seafood crêpes gratinée in champagne cream sauce

PEI Mussels Marinière, white wine cream sauce, French fries       

Tilapia filet sautéed with white wine tomato sauce

Coq au vin, bacon, mushroom, pearl onions, potato

*Flat Iron steak, black peppercorn cream sauce, French fries

Pork loin Schnitzler, caper, lemon butter sauce

Dessert

Crème caramel

Apple tart

Ice cream or sorbet

Bread pudding, cinnamon, peach, walnut vanilla sauce

Floating island with caramel, toasted almond, vanilla

Dark Chocolate mousse with red coulis

 

Lunch $22.00

(tips & taxes not included)

Appetizers

Soup of the day 7.95

Potage Bourguignon; potato, leek, carrot, celery, cabbage   7.95

Homemade Pâte, cornichons, pearl onion, celery remoulade   10.95

Chicken liver Parfait, cornichons, pearl onion, celery remoulade   10.95

Fresh beet salad, oranges, mesclun, onion, vinaigrette   7.95

Boston lettuce, mesclun, Belgium endive with French vinaigrette   7.95

Caesar salad anchovy dressing, croûtons and parmesan cheese   8.95

Main courses

Seafood crêpes gratinée in champagne cream sauce

PEI Mussels Marinière, white wine cream sauce, French fries       

Trout sautéed with toasted almond butter sauce

Tilapia filet sautéed with white wine tomato sauce

Flat Iron steak, black peppercorn cream sauce, French fries

Coq au vin, bacon, mushroom, pearl onions, potato

*Pork loin Schnitzler, caper, lemon butter sauce

Salads / Main Courses

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese   12.95

Salad Niçoise classic   12.95

Smoked salmon, avocado, asparagus, corn, mango salad   16.95

Sandwich, quiches and eggs dishes (served with choice of French fries or salad)

Omelet choices of 3; Ham, Swiss cheese, Mushroom, onion, tomato, bacon   13.95

Quiche Lorraine   13.95

Crab quiche   16.95

Quiche of the day   13.95

Chicken sandwich, onion, sun dried apricot, brie cheese, brioche   12.95

Chicken sandwich, grilled vegetables, parmesan cheese, baguette   12.95

Grilled Burger, grilled vegetables, parmesan cheese, basil, toasted brioche   12.95

Grilled Burger, bacon, Swiss cheese, fresh mayonnaise, toasted brioche   12.95

Dessert

Crème caramel

Apple tart

Ice cream or sorbet

Bread pudding, cinnamon, peach, walnut vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

Dark chocolate mousse red coulis

 

Dinner $35.00 3 Course Menu

Or a la Carte

(tips & taxes not included)

 

Hors d’oeuvre – Appetizers

Onion soup with toasted baguettes and Swiss cheese gratinée   8.95

Potage Bourguignon; potato, leek, carrot, celery, cabbage   7.95

Soup du jour   7.95

Homemade Pâte, cornichons, celery root remoulade, black olives   10.95

Chicken liver Parfait, celery remoulade, black olives, radish   12.95

Devil eggs, smoked salmon, horseradish, frisee salad, sweet little tear drops 11.95

Boston lettuce, mesclun, Belgium endive, tomato, carrot and cucumber   8.95

Caesar salad anchovy dressing, croutons and parmesan cheese   8.95

Fresh beet salad, roasted goat cheese, oranges, mesclun, onion   12.95

Escargots baked in garlic parsley butter, topped with flaky pastry   13.95

Cheeses platter, apple champagne jam, peach & tomato compote, pickled cantaloupe   15.95

Goat cheese, baguette, Belgium endive, frisee, mesclun, apple, walnut, cranberry   14.95

Avocado, baby shrimp, Russian dressing, mesclun salad, boiled egg, tomato   14.95

Smoked salmon, avocado, mango, corn and tomato salad, mesclun   16.95

 

Plat de résistance - Main courses

PEI Mussels Marinière, white wine cream sauce, French fries   22.95

Rainbow trout sautéed with toasted almond butter sauce   22.95

Seafood crêpes, shrimp, mussels, bay scallops, mushroom, cream sauce   21.95

Cod fish, shiitake mushroom, Chick pea crêpe, 4 grilled vegetables   26.95

Bouillabaisse ; Fish, seafood, saffron broth, croûtons, rouille, parmesan   28.95

*Salmon filet, diced tomato, white wine saffron cream sauce, basil   26.95

Chick pea crêpe (gluten free), 4 grilled vegetables, mushroom, onion confit 21.95

*Organic Beef Bavette steak, black peppercorn cream sauce, French fries   23.95

Organic Coq au vin, potato, bacon, pearl onions, mushroom   22.95

*Organic Flat Iron steak, shallots butter sauce, French fries   21.95

Beef Burgundy, bacon, pearl onions, mushroom, potato gnocchi  24.95

Pork loin schnitzel, capers, lemon butter sauce   24.95

 

Vegetables to share will be extra a la carte $6.50

French beans with shallots

Asparagus Parmesan

Cream of spinach

Mushroom with garlic

French fries

Garlic parmesan bread

Desserts

Crème caramel

Dark Chocolate mousse, red coulis

Ice cream / sorbet

Apple tart

Profiteroles chocolate sauce

Bread pudding, cinnamon, peach, walnut vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

Earlier Event: October 14
Columbus Day - All U Can Eat Italian
Later Event: October 27
Closed for Private Event