Back to All Events

Restaurant Week Summer 2019


Restaurant Week 2019 Special Menus


Lunch

3 courses Prix fix menu $22.00

(tips taxes not included)

Valid for one person, no substitutes, not available with any other discount or coupons

Appetizer

Soup du jour or Potage Bourguignon: Leek, cabbage and potato soup

Homemade pâté celery remoulade 

Beet salad with orange dressing

Boston lettuce, mesclun, Belgium endive with French vinaigrette

Caesar salad

 

Main Course

Tilapia in Moroccan spices, tomato white wine sauce

Mussels Marinière, French fries

Rainbow trout sautéed with toasted almond butter sauce

Quiche Lorraine              Seafood crêpes               Quiche of the day

Omelet choices of 3; Ham, Swiss cheese, mushroom, onion, tomato, bacon

Coq au vin (dark meat)         *Crispy pork loin Schnitzer, caper, lemon butter sauce            

                                                                                               

Dessert

Crème caramel                                   Apple tart

Bread pudding with peach, walnut and cinnamon, vanilla sauce

Floating island: soft meringue, toasted almond, caramel and custard sauce

 

 

 

Brunch

3 courses Prix fix menu $22.00

(tips taxes not included)

Valid for one person, no substitutes, not available with any other discount or coupons

 

Appetizer

Soup of the day

Potage Bourguignon; potato, leek, carrot, celery, cabbage

Homemade Pâte, cornichons, pearl onion, celery remoulade

Fresh beet salad, oranges, mesclun, onion, vinaigrette

Boston lettuce, mesclun, Belgium endive with French vinaigrette

Caesar salad anchovy dressing, croûtons and parmesan cheese

 

Main Course

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese

Salad Niçoise classic

Smoked salmon, avocado, asparagus, corn, mango salad

Omelet choices of 3; Ham, Swiss cheese, Mushroom, onion, tomato, bacon

Quiche Lorraine                      Crab quiche                            Quiche of the day

Eggs Florentine, poached eggs with spinach and cheese sauce

Scrambled eggs with Smoked salmon

Traditional Eggs Benedict

Crêpes with fried egg, ham, mushroom and Swiss cheese

Seafood crêpes gratinée in champagne cream sauce

PEI Mussels Marinière, white wine cream sauce, French fries       

Tilapia in Moroccan spices, tomato white wine sauce

Coq au vin, bacon, mushroom, pearl onions, potato

Flat Iron steak sautéed with black peppercorn cream sauce

*Pork loin Schnitzler, caper, shallots, diced tomato butter sauce

Dessert

Crème caramel          Dark chocolate mousse red coulis sauce          Apple tart

Ice cream / sorbet of the day

Bread pudding with peach, walnut, vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

 

 

 

Dinner

A la Carte or 3 course menu at $35.00/person

(tips taxes not included)

Valid for one person, no substitutes, not available with any other discount or coupons

 

Hors d’oeuvre – Appetizer

Onion soup with toasted baguettes and Swiss cheese gratinée     8.95

Potage Bourguignon; potato, leek, carrot, celery, cabbage     7.95

Soup du jour     7.95

Homemade Pâte, cornichons, celery root remoulade, black olives     10.95

Devil eggs, smoked salmon, horseradish, frisee salad, sweet little tear drops     12.95

Boston lettuce, mesclun, Belgium endive, tomato, carrot and cucumber     8.95

Caesar salad anchovy dressing, croutons and parmesan cheese     8.95

Fresh beet salad, roasted goat cheese, oranges, mesclun, onion     12.95

Plat de résistance - Main course

PEI Mussels Marinière, white wine cream sauce, French fries     22.95

Rainbow trout sautéed with toasted almond butter sauce     22.95

Seafood crêpes, shrimp, mussels, bay scallops, mushroom, cream sauce     21.95

Cod fish, shiitake mushroom, Chick pea crêpe, 4 grilled vegetables     26.95

Bouillabaisse; Fish, seafood, saffron broth, croûtons, rouille, parmesan     28.95

Grilled salmon filet, sun dried tomato, basil, olive oil, lemon juice, tomato     26.95

Chick pea crêpe (gluten free), 4 grilled vegetables, mushroom, onion confit     21.95

Vegetable plates, eight different vegetables     21.95

*Organic Beef Bavette steak, black peppercorn cream sauce, French fries     23.95

Organic Coq au vin, potato, bacon, pearl onions, mushroom     22.95

Organic chicken breast cordon bleu, ham, Swiss cheese, lemon butter sauce     24.95

*Organic Flat Iron steak, shallots butter sauce, French fries     21.95

Beef Burgundy, bacon, pearl onions, mushroom, gnocchi     24.95

*Pork loin schnitzel, capers, lemon butter sauce     24.95

 

Vegetables to share will be extra a la carte $6.50

French beans with shallots          Asparagus Parmesan          cream of spinach

Mushroom with garlic          French fries          Garlic parmesan bread

 

Dessert $7.95

Crème caramel

Apple tart

Ice cream / sorbet of the day

Bread pudding, cinnamon, peach, walnut vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

Dark Chocolate mousse with red coulis

Profiteroles with ice cream and chocolate sauce

Earlier Event: July 14
Bastille Day Celebration
Later Event: August 27
Peach Menu 2019