3 courses menu at $32.00, taxes and tips not included

First

Onion soup gratinée

Potage Parisien, leek and potato

Caesar salad

Salad maison

Escargot in Burgundy garlic butter sauce, puffed pastry dough

Pâte maison, celery remoulade, cornichons, tear drops pepper

Mushroom, shitake, Portobello mushroom sautéed Provencale

Onion tart with roasted goat cheese arugula salad

Second

Rainbow trout amandine, toasted almond, tomato diced, parsley, butter sauce

Salmon filet grilled with lemon beurre fondu

Bouillabaisse, rich saffron broth, fish, seafood, potato, tomato, toasted baguette, saffron aioli, parmesan cheese

Seafood crêpes, bay scallops, shrimp, mussels, mushrooms, white wine sauce

Shrimp sautéed Provencale

Grilled vegetables, onion confit, Portobello mushroom, asparagus

Steak frite, Bavette steak, black peppercorn cream sauce, French fries

Breaded chicken cordon bleu, ham, Swiss cheese, lemon butter sauce

Beef Bourguignon, potato gnocchi, bacon, pearl onions, mushroom, red wine sauce

Pork loin paillarde breaded, sautéed capers, diced tomato, meuniere butter

Dessert

Crème caramel

Apple tart

Ice cream / sorbet of the day

Bread pudding, cinnamon, peach, walnut vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

Dark Chocolate mousse with red coulis