3 courses menu at $32.00, taxes and tips not included
First
Onion soup gratinée
Potage Parisien, leek and potato
Caesar salad
Salad maison
Escargot in Burgundy garlic butter sauce, puffed pastry dough
Pâte maison, celery remoulade, cornichons, tear drops pepper
Mushroom, shitake, Portobello mushroom sautéed Provencale
Onion tart with roasted goat cheese arugula salad
Second
Rainbow trout amandine, toasted almond, tomato diced, parsley, butter sauce
Salmon filet grilled with lemon beurre fondu
Bouillabaisse, rich saffron broth, fish, seafood, potato, tomato, toasted baguette, saffron aioli, parmesan cheese
Seafood crêpes, bay scallops, shrimp, mussels, mushrooms, white wine sauce
Shrimp sautéed Provencale
Grilled vegetables, onion confit, Portobello mushroom, asparagus
Steak frite, Bavette steak, black peppercorn cream sauce, French fries
Breaded chicken cordon bleu, ham, Swiss cheese, lemon butter sauce
Beef Bourguignon, potato gnocchi, bacon, pearl onions, mushroom, red wine sauce
Pork loin paillarde breaded, sautéed capers, diced tomato, meuniere butter
Dessert
Crème caramel
Apple tart
Ice cream / sorbet of the day
Bread pudding, cinnamon, peach, walnut vanilla sauce
Floating island with caramel, toasted almond, vanilla sauce
Dark Chocolate mousse with red coulis