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Easter Brunch

Easter Brunch

3 course menu $40.00/person tips taxes not included or a la carte

½ price for children under 10

Appetizers

  • Onion soup, beef broth, toasted baguette, Swiss cheese 10.95

  • Lobster bisque with crayfish, pearl vegetables, cognac crispy rice pasta 13.95

  • Icelandic Salmon terrine, tomato Jean Yann sauce, watercress salad 14.95

  • Belgium endive salad, Roquefort, pecan, apple walnut dressing 13.95

  • Eggplant terrine, tomato pesto, olive oil, balsamic, pea shot salad, toasted pinenuts 12.95

  • Bell pepper lasagna, roasted goat cheese, tomato tartare, shiitake mushroom, Frisee salad 14.95

  • House smoked trout, cucumber, yogurt, dill, butternut squash 13.95

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All main courses are $21.95

  • Omelet, jumbo crab meat, spinach, parmesan cheese

  • Spanish omelet, truffle, asparagus, potato

  • Scrambled eggs, smoked salmon, salmon caviar, chive

  • Poached eggs, muffin, smoked pork loin, hollandaise sauce, tomato concassee

  • Poached eggs, puffed pastry, spinach, artichokes, Portobello mushroom, hollandaise sauce

  • Icelandic Salmon filet grilled beurre blanc

  • Cod fish sautéed with shitake mushroom, tomato white wine sauce

  • Seafood crêpes in champagne sauce, Swiss cheese, Gratine

  • Flat Iron steak sautéed with black peppercorn cream sauce, French fries

  • Leg of lamb roasted with thyme and garlic

  • Chicken breast cordon bleu, Meuniere

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All desserts are 8.50

Peach, walnut bread pudding vanilla sauce – Crème caramel – Apple tart

Floating Iceland – Dark chocolate mousse – Strawberries whipped cream

Sorbet or Ice cream du jour

Earlier Event: April 19
Good Friday Dinner
Later Event: April 21
Easter Dinner