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Easter Dinner

Easter Dinner

3 course menu $50.00/person tips taxes not included or a la carte

Appetizers

  • Onion soup, beef broth, toasted baguette, Swiss cheese 10.95

  • Lobster bisque with crayfish, pearl vegetables, cognac crispy rice pasta 13.95

  • Icelandic Salmon terrine, tomato Jean Yann sauce, watercress salad 14.95

  • Belgium endive salad, Roquefort, pecan, apple walnut dressing 13.95

  • Eggplant terrine, tomato pesto, olive oil, balsamic, pea shot salad, toasted pinenuts 12.95

  • Chicken liver Parfait, port, celery remoulade, cornichon, olives, sweet tear drops 12.95

  • Bell pepper lasagna, roasted goat cheese, tomato tartare, shiitake mushroom, Frisee salad 14.95

  • House smoked trout, cucumber, yogurt, dill, butternut squash 13.95

Main Course

  • Icelandic Salmon filet, saffron cream sauce, diced tomato, basil virgin olive oil 28.95

  • Cod fish, Socca, shitake mushroom, tomato white wine sauce, grilled vegetables 28.95

  • Sea scallops Provencale 32.95

  • Bouillabaisse, assortment fish and seafood, in a rich fennel broth, potato, tomato. 28.95

  • Swordfish steak grilled with Moroccan spices, banana lime and cilantro chutney 28.95

  • Boneless leg of lamb roasted with thyme and garlic, au jus 26.95

  • Chicken breast cordon bleu, Meuniere, ham, Swiss cheese, lemon butter sauce 25.95

  • Rib eye steak, black peppercorn cream sauce, French fries 32.95

  • Breaded rack of lamb roasted with Dijon mustard, thyme sauce 32.95

  • Osso Bucco Milanese, tomato orange white wine sauce, saffron risotto 34.95

Dessert

  • Any dessert a la carte

Earlier Event: April 21
Easter Brunch
Later Event: April 22
Administrative Professionals Week