Valentine 3 Courses Menu
$58.00/person tips taxes not included.
Choice of one appetizer, one main course, one dessert.
Appetizers
Lobster bisque
lobster soufflé, cognac, cauliflower and brocoli fleurette
Jumbo crab meat cigars
tarragon, cumin, tomato aioli, mâche salad
Avocado
heart of palm, watercress, croûtons, lime, Virgin olive oil
Foie gras
celery root, carrot, asparagus, quail egg
Escargot
garlic, parsley butter sauce, puffed pastry dough
Homemade potato gnocchi
porcini mushroom cream sauce
Smoked salmon
avocado, mango, tomato, mesclun, basil
Main Course
Lobster Thermidor
Red snapper
with bay scallops, shrimp, mussels, mushroom, champagne sauce
Dover sole Meuniere
Bronzino filet
in brick dough, pesto, tomato orange sauce
Salmon filet
vegetable julienne, puffed pastry dough, beurre blanc
Beef tenderloin
with truffle Perigueux sauce
Roasted Lamb loin
thyme flower and garlic confit
Grilled Veal chop
with shitake mushroom sauce
Chicken breast
filled with jumbo crab meat, Bercy sauce
Dessert
Passion fruit and white chocolate crème brulée
Nougat glace
with raspberry coulis
White and Dark chocolate mousse
orange meringue, passion sauce
Fresh berries
with Grand Marnier Sabayon
Vacherin:
hazelnut and vanilla, chocolate sauce