Valentine's Day 3-Course Menu
$65.00/person tips taxes not included.
Appetizers
Lobster New England style soup,
Cabbage stuffed with jumbo crab meat, corn and basil
Homemade Foie gras, faux foie gras walnut and raisin country bread
Raspberry balsamic jam, artichoke and shiitake mushroom, frisee salad
Trio of Salmon; smoked salmon, Gravlax, salmon caviar
Belgium endive, roasted red pepper salad, cream fraîche, chive, crispy dark bread
Napoleon of tomato tartar, fresh mozzarella, basil, asparagus
Mâche salad, lemon dressing, marinated butternut squash, cheese pistachio chip
Main Course
Salmon filet, puffed pastry dough, beurre blanc
Orange and fennel confit, saffron risotto cake with sesame seeds
Bronzino filet, brick dough, shallot truffle confit
Portobello mushroom, potato and carrot risotto, crispy leek and beet julienne
Sea scallops sautéed Carbonara
Linguini pasta, pearl onions, pearl carrots, pearl zucchini, chanterelle mushrooms
Beef tenderloin sautéed with five peppercorn cream sauce
Potato and spinach Macaire, tomato Provencale filled with zucchini
Veal chop grilled with herb de Provence
Potato gratin, French green beans wrapped with carrots, tarragon jus
Boneless quails Lucullus; foie gras, truffle and veal stuffing
Bercy sauce; white wine and shallot sauce, spaghetti squash, pomme Sarladaise
Dessert
Trio of chocolate mousse, raspberry and strawberry sauce, orange meringue
Fresh berries with Grand Marnier Sabayon, chocolate Langue de chat
Assortment of Éclairs