The New Classic
Old world style with a modern twist.
The New Classic Menu may change daily based on availability or inspiration.
Avocado, jumbo crab meat, Russian dressing, salad, boiled egg, tomato
Fennel salad, Roquefort cheese, sun dried cranberry, walnut, champagne dressing
Gulf Shrimp cocktail
Charcuterie, grilled vegetables, Gouda, provolone, celery remoulade, cornichons, black olives
Imported French Cheeses platter, apple champagne jam, peach & tomato compote, pickled cantaloupe walnut and raisin bread, herb crackers
Whale soft shell crabs, apple, toasted almond, spaghetti zucchini, straw potato
Alaskan Cod fish, shiitake mushroom sauce, olive oil, chick pea crêpe, grilled vegetables
Salmon filet, vegetable fondant, pomme Macaire, saffron, white wine cream sauce, dill
Bouillabaisse; fish, shrimp, mussels, saffron tomato broth, rouille, garlic baguettes
Sea scallops Provencale, Portobello mushroom, potato risotto, fennel confit
Socca, grilled zucchini, tomato, eggplant, bell pepper, Portobello mushroom, fennel, basil oil
* Grilled 10oz Aged Rib Eye steak (aged, grass fed), onion confit, blue cheese, French fries
(Amish organic) Chicken cordon bleu, ham, Swiss cheese, Meuniere, pearl couscous, Zucchini
Rack of lamb, bread crumbs, mustard, thyme sauce, cannellini beans, vegetable
Executive chef Jacques Imperato
*Consuming raw or undercooked foods may increase risk of food borne illness. Our mayonnaise has raw egg.