The New Classic
Old world style with a modern twist.
The New Classic Menu may change daily based on availability or inspiration.
Avocado, baby shrimps, Russian dressing, salad, boiled egg, tomato
Beef, merguez, hummus cigars, grilled eggplant, homegrown tomato salad, harissa aioli
Imported French Cheeses platter, apple champagne jam, peach & tomato compote, pickled cantaloupe walnut and raisin bread, herb crackers
Smoked trout, cucumber, red bell pepper, apples, dill, yogurt, mayonnaise, endive salad
Jumbo soft shell crabs, apple, toasted almond, butter sauce, mushroom, potato gratin
Alaskan Cod fish, shiitake mushroom olive oil sauce, chick pea crêpe, grilled vegetables
Salmon filet, vegetable fondant, pomme Macaire, white wine tomato sauce, basil
Bouillabaisse; fish, shrimp, mussels, saffron tomato broth, rouille, garlic baguettes
Socca, 4 grilled vegetables, Portobello mushroom, fennel, artichoke, virgin basil oil
Saffron risotto, fennel, mushroom, onion, bell peppers, orange and mango sauce
Rack of lamb, thyme sauce, cannellini beans
Pork loin sautéed Basquaise, pearl couscous, zucchini and eggplant, cumin paprika
Saffron risotto, eggplant, zucchini, tomato, mushroom, bell peppers, orange mango sauce
*Grilled 9oz. Aged Rib Eye steak (aged, grass fed), onion confit, blue cheese, French fries
Executive chef Jacques Imperato
*Consuming raw or undercooked foods may increase risk of food borne illness. Our mayonnaise has raw egg.