A La Carte Menu

 

 

— Appetizers —

Onion soup gratinée, with toasted baguette and Swiss cheese
$8.50

Potage bourguignon; leek, carrots, celery, potato, cabbage, onion, tarragon
$7.95

Charcuterie ; dry sausage, garlic sausage, pâte, rillette, jambon persille
$14.95

House salad, mesclun, Boston lettuce, Belgium endive, tomato, cucumber
$7.95

Burgundy Escargots, parsley, garlic and brandy butter in shells
$10.95

Homemade Pâte cornichons, pickled pearl onions, onion & balsamic jam
$9.95

Caesar salad, anchovy dressing, croutons and parmesan cheese
$8.95

 Frog legs sautéed in a garlic butter sauce
$13.95

Smoke salmon, avocado salad, asparagus, corn, mango salad, basil

$15.95

 

 

— Plat de resistance Main courses —

PEI Mussels Marinière in a white wine cream sauce and French fries
$22.95

Rainbow trout sautéed with toasted almond butter sauce
$22.95

Seafood crêpes, shrimp, mussels, bay scallops, mushroom, cream sauce
$18.95

Chicken breast cordon bleu with Beurre meuniere

$25.95

Coq au vin (dark meat) with bacon, mushroom, pearl onions and potatoes
$22.95

 Beef Bourguignon served with potato gnocchi
$24.95

*Beef Bavette steak Black peppercorn cream sauce, French fries
$23.95

*Calf liver lyonnaise with onion, red wine vinegar, demie-glace
$25.95

* Steak tartar served with French fries or mixed green salad
$28.95

Vegetable crêpes cream, mushroom, spinach, asparagus, tomato
$16.95

Homemade Gnocchi mushrooms, tomato, parmesan cheese, cream
$18.95

Legumes or side vegetables to share $6.50

        French beans with shallots            Asparagus with parmesan cheese          Potato gratin Dauphinois         Spinach with shallots and cream
 Mushroom with garlic and parsley      French fries      Garlic French bread  

*consuming raw or undercooked food may increase your risk of food borne illness
Our mayonnaise contain raw egg.


—  3 courses Burgundy Prix fix menu  —

(tips tax not included)
Between 5 and 6.30 pm (order has to be in the kitchen at 6.30, no exception)
Valid for one person, no substitutes, not available with any other discount or coupons

First Course

Potage bourguignon or soup of the day
Homemade Country pâté 
Salade maison
Jambon persille, (Burgundy specialty), pork shank, parsley and aromatics
Frog legs in garlic butter and parsley
Caesar salad

-----------------

Second Course

PEI Mussels’ Marinière in a white wine cream sauce with French fries
Rainbow trout sautéed with toasted almond butter sauce
Seafood crêpes, shrimp, mussels, bay scallops, mushroom, cream sauce      
Coq au vin (dark meat) with bacon, mushroom, pearl onions and potatoes
Beef Bourguignon served with potato gnocchi
Vegetable crêpes cheese sauce (mushroom, spinach, tomato) asparagus

    -----------------

Dessert
Crème caramel    Crêpes with chocolate sauce            Apple tart
Ice cream / sorbet of the day        Bread pudding with vanilla sauce

 

Executive Chef Owner Jacques Imperato
*Consuming raw or undercooked foods may increase risk of food borne illness. Our mayonnaise has raw egg.